Glucosinolates are naturally occurring chemicals found in cruciferous vegetables (cabbage, sprouts kale and mustard seeds). The term glucosinolates refer to a library of more than one hundred sulfur-containing compounds (glycosides). Upon hydrolysis, (addition of water) these glycosides yield isothiocyanates, thiocyanates, and indoles. Thiocyanates and isothiocyanates block tumor production and inhibit tumor growth in a variety of body sites. Presumably, this occurs due to plant compound's inhibition of the…